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wheat flour/ Atta

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wheat flour/ Atta
Wheat flour is a grain-based product that is made from the ground, dried wheat grain. Wheat flour is typically white in color and is made up of various percentages of protein, carbohydrates, and lipids. This flour is a staple in many kitchens, being used in breads, pastries, cookies, and cakes.
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Creamy and buttery, this flour is perfect for making biscuits, waffles, and anything else you can think of. Made from soft wheat, this flour is perfect for those who are gluten-free or who are looking for a lighter option. This flour is a great alternative to whole wheat flour.
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