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Saffron

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Kesar
The world's most expensive spice, saffron is often used in the preparation of rice dishes, fish, meat, and desserts. Saffron is known for its unique aroma and deep yellow color. Saffron is the world's most expensive spice, and is often used in the preparation of rice dishes, fish, meat, and desserts. It is known for its unique aroma and deep yellow color.
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Saffron is a delicate, yet intensely flavorful spice that is harvested from the saffron crocus. It is often used in sweet dishes, but can also be found in many savory dishes. Its strong flavor means that a little goes a long way, so it's a perfect spice to keep on hand for cooking and baking. Saffron is a delicate, yet intensely flavorful spice that is harvested from the saffron crocus. Saffron is often used in sweet dishes, but can also be found in many savory dishes. Its strong flavor means that a little goes a long way, so it's a perfect spice to keep on hand for cooking and baking.
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